One day we would serve it as a starter with whipped cheese and truffle. The true beauty of this roasted pumpkin recipe lies in its ability to be used in a wide variety of dishes. The level of flavour just went through the roof. Maple roasted pumpkin is a pretty well-known combo but, we added garlic and rosemary alongside great extra virgin olive oil. We used the all-so-evergreen butternut squash year-round. Through the other seasons, this recipe stayed a winner. We couldn't make enough roasted pumpkin when autumn came round. I first came across this recipe when I worked in London. Sweet, soft, delicious, and perfect Jump to: It's all you need for a cosy autumn snack or lunch with a roasted pumpkin salad, goat's cheese and pecan nuts. Think roasted pumpkin sourdough bruschetta with pumpkin spread and balsamic glaze. Roasted pumpkin is one of those simple autumn foods you can use in a wide variety of ways.
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